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the environment, the source and ingredient, the factory, the storage of raw material, the
transportation and the warehouse. This includes the hygiene standard and complete
cleanliness.
2) Qualified applicant must:
- Fill-up the form (2 pages)
- Agree with the quotation
- Make the payment
Inspection to the site will be done accordingly. The certificate will be issued by H.Q. in
Maryland, USA.
3) Prior to qualification granted by HFCI, an environmental audit has to be done by
approved and qualified auditor as assessor to ensure that the premise meets the
standard of halal premise.
4) The halal certificate holder must comply with all requirements and guidelines of halal
certification including not to change suppliers of ingredients for critical ones. If there
is any change of ingredient or its supplier, they must inform HFCI in writing.
