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- There must be no contamination between halal and non-halal products in the storage
and manufacturing.
2) Premise Complies With Good Manufacturing:
- This includes cleanliness and full hygienic system in the factory and the environment
surrounding the factory. However, factory with normal or manual cleaning procedure
can apply for halal certification with strict observation from our consultant.
3) Premise With Two (2) Muslim Workers Is Preferable:
- The Muslim workers can help factory in complying with halal guideline. However factory
without Muslim worker is also qualified to get halal certification.
4) No Food Served Inside The Factory:
- This is to make sure the factory is always kept clean and free from non-halal element.
5) Only Halal Ingredient For Halal Products:
- Among the halal ingredient are:
i) Free from pork or dog
ii) Free from non-slaughtered animal
iii) Free from animal part, except what has been certified halal
iv) Free from animal fat such as enzyme, emulsifier etc. except what has been certified
halal.
v) Free from filth or najis
vi) Free from wine or alcohol
6) There Is No Contamination Between Halal And Non Halal In The Premise:
- Only factory or premise served or produced with halal products can be certified halal.
Premise that produces non-halal product cannot be certified unless they discontinue
the non-halal and go for halal only. They can operate for halal products after undergoing
cleansing procedure according to Islamic law.
